6ix Passions RSS

6ix Passions is edited by Jean-Philippe Cyr,
a freelance user experience strategist.

He lives in Montreal, Magog and St. Martin, likes good foods and wines, cooking, travelling, movies, tv series and outdoor. He plays with his iPhone and browses the Web with his enhanced Firefox on a Mac.

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Archive

Posts tagged cooking

Jun
10th
Thu
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Dec
18th
Fri
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CloudKitchen Timelapse

Our CloudRaker 2009 Christmas party in one and half minute.

We also did an amazing recipes book out of it. I was one of the chef. Try my Charlevoix Cottage Pie (pate 41). You would not regret it.

Dec
13th
Sun
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What knives do I need in my Kitchen? - Corey Corey Milligan for New West KnifeWorks

Since my mother asked me what I want as a gift for Christmas, I told her I would like a real good chief knife. The thing is, even if cooking is one of my passion (and that I have fairly descent knives), I didn’t know what to look for in a good chief knife. I begun my search by reading some articles (here and there) and also by visiting some shops in the greater Montreal. Nothing really convinced me, I was on my own and nobody were looking to know the products they were selling. I got confused in all the brands and to what their main qualities were versus the others. Every shops were carrying the most prestigious brands like Shun, Global and Wusthof, but I found in none of them something special enough to be attracted by it.

Everything changed, when I bumped into a sponsored ad link in the Amazon Store. I ended up on the site of Corey Milligan of New West KnifeWorks. Corey and Mike (his now ex-partner who left in 2005) have been designing, developing, and producing knives for fine art and craft shows since 15 years. Their knives are not only sharp as a samurai swords, they are also very good looking! And most of all, they not only have the nerve to try making the best good looking knives in the world, but they also have reinvented some of the most common ones, like the bread knife.

But the point here is, it is this video by Corey himself who made all the difference in my choice. He is proudly presenting his own products. He has explained to me, all what I needed to know about, not only, his two lines of knives, but also about good kitchen knives in general and how to take well care of them. He has simply convinced me and I didn’t even hold one of his knife in my hand! Note that they are offering a full refund satisfaction policy part of their lifetime guarantee on their knives as they know that a good knife in your kitchen is on only one you will like to hold comfortably in your hand.

The point is, also, that nothing does a better job that a good video presentation of your products/services. It can be your best selling tool in your arsenal, same as a good chief knife in a kitchen. 90% of the result can comes from it. I would even suggest to Corey to put his introductory video at the forefront of his site, as the main feature on the home page. I would also recommend to enlarge all the videos explaining the use of each cooking knives.

The use of videos will never replace written content (simply regarding a good SEO strategy), but once on your site, they can be unprecedented selling tools.

Storytelling is by far the most underatted skill in business. Tapping into your personal brand as Corey has done here is the key to success. The Internet and all its social network platforms makes it something possible for anyone to use and share their passion with the world.

Note: this post is also featured on the blog of CloudRaker under the title: Showcase your products.

Apr
29th
Wed
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Bar-Bé-Kiù au Châlet (Boufon épisode 1 - pilote)

Nous avons créer, je l’espère, la première wepisode d’une série sur les plaisirs de la cuisine et de la bonne bouffe.

Le tout c’est fait, d’une manière entièrement improvisée, autour d’un bon souper au chalet avec ma copine et mon bon ami Michel.

Nous avons filmé le tout en HD (720p) avec mon minuscule appareil photo, soit le Lumix DMC-FX37. Le tout a donné un résultat assez impressionnant. Dommage que j’ai épuisé mon quota pour la semaine en téléversement HD sur Vimeo. Aussitôt que j’ai la chance, je le remplace par sa version HD.

Voir le Boufon, épisode 1 directement sur Vimeo.

Jan
19th
Mon
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Variation on the croque monsieur: multigrain bread, butter, cheese and Juraflore brie, avocado, grape tomatoes decorated with a drop of yogurt and a dash of olive oil.

Variation on the croque monsieur: multigrain bread, butter, cheese and Juraflore brie, avocado, grape tomatoes decorated with a drop of yogurt and a dash of olive oil.

Jan
1st
Thu
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Assorted cheeses, crackers and three jellies (green peppers, orange-apricot brandy, peach-mango) with a good belgium beer: Leffe.

Assorted cheeses, crackers and three jellies (green peppers, orange-apricot brandy, peach-mango) with a good belgium beer: Leffe.

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Warm salad of duck confit and arugula served on gratins deauphinois with a grape tomatos salsa and garlic flowers.

Warm salad of duck confit and arugula served on gratins deauphinois with a grape tomatos salsa and garlic flowers.

Dec
31st
Wed
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Button and portobello mushrooms soup, olive oil with truffle aroma, Italian parsley.

Button and portobello mushrooms soup, olive oil with truffle aroma, Italian parsley.

Dec
28th
Sun
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Sandwitch of baby grilled eggplant slices, mashed potatoes, turnips and carrots. Grilled Lamb Chops with its fruit salsa.

Sandwitch of baby grilled eggplant slices, mashed potatoes, turnips and carrots. Grilled Lamb Chops with its fruit salsa.

Dec
27th
Sat
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Stir fry beef with mushrooms, red peppers, Spanish red onions and broccoli served on penne pasta, cream sauce, butter and beef reduction. Accompanied by a mango salsa and fishing, olive oil and Italian parsley.

Stir fry beef with mushrooms, red peppers, Spanish red onions and broccoli served on penne pasta, cream sauce, butter and beef reduction. Accompanied by a mango salsa and fishing, olive oil and Italian parsley.